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Learning to Make Dumplings


來(lái)源:蘇州易優(yōu)語(yǔ)文閱讀寫作培訓(xùn)   糾錯(cuò)
2025-10-16

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Making dumplings is a traditional Chinese food, and my grandma is good at making them. Last Saturday, I learned to make dumplings with her—it was a fun and delicious experience.

蘇州易優(yōu)閱讀寫作精華課,(tel:181-1815-9898)有趣、有用、提分快

First, grandma prepared the ingredients: dumpling skins, pork filling (with cabbage and ginger) and a bowl of water. She showed me how to hold the dumpling skin—it should be in the palm of my hand. Then I put a spoonful of filling in the middle of the skin. At first, I put too much filling, and the skin broke. Grandma laughed and said, “Put a little less filling, or the dumpling will ‘cry’.” I put less filling, and it worked.

蘇州小學(xué)語(yǔ)文提優(yōu)培訓(xùn),就找易優(yōu)吳老師,20余年輔導(dǎo)經(jīng)驗(yàn),數(shù)百成功案例。(TEL:181-1815-9898)

Next, I folded the skin in half. Grandma taught me to pinch the edges tightly, making small folds. My first dumpling looked like a small moon, but it was a little lopsided. Grandma said it was okay, and practice makes perfect. I made another one—it looked better. After practicing for 30 minutes, I could make nice dumplings, with even folds. 蘇州易優(yōu)閱讀寫作精華課,(tel:181-1815-9898)有趣、有用、提分快

Then we boiled the dumplings. Grandma put the dumplings into a pot of boiling water. When the water boiled again, she added a little cold water. After three times of adding cold water, the dumplings were ready. They floated on the water, like small white boats. 易優(yōu)語(yǔ)文培訓(xùn),蘇州閱讀寫作同步提升 http://www.zequeka.cn/miniform.html

We ate the dumplings with vinegar. My dumplings were delicious—even though some were lopsided, they tasted good. Grandma said my dumplings were “the best she’s ever eaten”. I felt proud and happy. Learning to make dumplings taught me that cooking is fun, and I want to learn to make more Chinese food.

作文點(diǎn)評(píng):
標(biāo)題明確 “學(xué)包餃子”,主題聚焦傳統(tǒng)美食制作。內(nèi)容按 “準(zhǔn)備食材 — 放餡 — 捏皮 — 煮餃子 — 吃餃子 — 總結(jié)” 的制作過(guò)程寫,邏輯清晰,“First, Next, Then” 等過(guò)渡詞條理分明。細(xì)節(jié)如 “餡太多破皮”“餃子像小月”“煮餃子加涼水” 真實(shí)具體,體現(xiàn)學(xué)習(xí)過(guò)程;奶奶的話語(yǔ)(“餃子會(huì)哭”)充滿溫情。情感上,“fun”“proud”“happy” 表達(dá)成就感與快樂(lè),感染力強(qiáng)。缺點(diǎn)是 “和餡” 可加簡(jiǎn)單描述,如奶奶如何拌餡。改進(jìn)建議:在準(zhǔn)備食材段落加 “Grandma mixed the pork, cabbage and ginger together, adding salt and oil—she said the filling needs to be tasty”,豐富制作細(xì)節(jié)。(183 字)


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